I'm not sure what to talk about.
How about tipping?
How much are we supposed to tip at cafes? I usually give 10%. I don't think it's as much work as waiter/ess, less walking for one thing. But I don't like to leave nothing. So ~10% for counter work and 15+% for table...
And bartenders. It's a dollar or two per drink. I'm beginning to think that that's bizarre, are they getting more than cocktail waitresses? and if they are, is it the old preference of male over female and mind work (mixing drinks) over schlepping things/physical?
Not that that's all that simple.
Not really a blogging breakthrough, but it may be time to slog out an entry or two to get to something deeper. Practice and all...
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